Irrawaddy burmese news. DVB

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Online comments may return when we have better tech tools for managing them.. That's when Nepali Kitchen, at 10 Railroad Avenue in Essex Junction, became and began supplementing its Nepali offerings with dishes from Burma.

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Sein called tea leaf salad "the most authentic home taste you can find.

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When he expanded the menu, he renamed it in honor of his homeland's largest river. The chef-owner called Burmese food "a mix between Thai and Indian," two of the country's neighbors. The timing of his purchase was not ideal, but he has managed with takeout and plans to bring back seated dining by late spring.

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Brilliant Burmese at Irrawaddy in Essex Junction

While we champion free speech, facts are a matter of life and death during the coronavirus pandemic, and right now Seven Days is prioritizing the production of responsible journalism over moderating online debates between readers.

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Sein, 36, landed in Barre in 2003 as a high school exchange student.

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That meal was in New Zealand.

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The staple from the Southeast Asian country also known as Myanmar exploded in my mouth with salinity and tang; abundant crunch from roasted legumes and seeds; pungent, crisp garlic shards; and sparks of chile. He later applied for political asylum to escape Burma's long civil war, which has recently escalated.

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Sein worked for a decade as a Vermont Refugee Resettlement Program case manager and interpreter before buying Nepali Kitchen. Htun Sein, a Burmese native, bought the restaurant in February 2020. .

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