Beat together butter and granulated sugar with a mixer on medium-high speed until pale and fluffy, 2 to 3 minutes. Remove from the pans and cool the cakes completely on wire racks, about 30 minutes.Next
Note: You can also use 1 tablespoon of Wilton royal blue food coloring gel in place of the liquid.
Sift together flour and salt. Increase to medium speed and beat until it begins to get fluffy.Next
These were very light, and crusty on top.
Cool the cakes in the pans for 10 minutes. Add cream cheese and blend until combined, about 30 seconds.
This recipe was created by a contestant during a cooking competition.
Remove from the freezer, and, working on a metal surface, generously cover with sugar. While we celebrate with yummy food, I cannot help but think about the life of freedom we have today that is due to all of the people who gave and are still giving the ultimate sacrifice in order to protect our country.Next
Add cream cheese and blend until combined, about 30 seconds.
Use a 24 socket cupcake pan and line with paper liners. Batter will be thick! How To Get Multi-Color Frosting I like to use a new and line the inside of a with 2 stripes of each, red and blue gel color.Next
Frosting: In a large mixing bowl, beat the cream cheese, butter and vanilla together until smooth.
Divide the batter evenly into the prepared cupcake liners and bake on the center rack until a cake tester inserted into the center of each cake comes out clean, 20 to 25 minutes. Perfect icing and it matched the pictures exactly!! Beat in eggs, 1 at a time, then beat in vanilla, scraping down sides of bowl.Next
Slowly add the blueberry puree, lemon juice and salt.