Ebiko gunkan. TURKISH

Sushiguidelb

It only changes the appearance of the eggs. It is smaller than tobiko, and with a dull orange natural color. Tobiko contains proteins, omega-3 fatty acids, and selenium a mineral that facilitates the production of antioxidants.

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EBIKO

The name comes from Tobi-uo flying fish and Ko Child. Yes, the fish eggs on sushi are mostly real. Please allow us a preparation time of 30 mins.

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Gunkan

Tobiko is bigger than masago, but smaller than ikura. Tobiko is eaten raw.

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California Gunkan

It is also often used as an ingredient in California rolls.

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California Gunkan

They are all small, with a maximum length of about 45 cm 18 inches. Masago eggs are smaller than Tobiko and have the appearance of sand.

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Sushiguidelb

Tobiko is also high in cholesterol and not advised to be eaten by pregnant women. Certain natural ingredients are used to change the color of Tobiko.

Black Tobiko Sushi

Balık yumurtası, gibi üst bileşenler genelde yumuşaktır. Tobiko is larger, crunchier, brighter, and has more flavor than masago. Please be advised that all our products are prepared in an environment where milk, eggs, raw fish, crustaceans, soy, and sesame are being prepared as well.

EBIKO

Tobiko Taste and Calories Tobiko typically have a smoky, salty taste. Massago is derived from Masa Sand because of its small size. The eggs have a crunchy texture and have a slightly sweet taste when chewing.

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