Topping Suggestions Everyone knows ice cream is even better with toppings! Her talk was interupted at one point as one diner going back for seconds spontaneously blurted out, "This ice cream is delicious! I used Lindt or Geribaldi 72% cocoa bars. Three stars is generous for ice cream I had to throw straight in the trash. Often this is accomplished with food coloring, though at least one creative creamery has used more natural substances, like spirulina and vegetable juices to provide a minty color.Next
I plan on trying this recipe again with some different essences for different flavors.
Big chunks are too hard to bite into when it's frozen.Next
It's very easy to make - I doubled it without any problems at all.
The Frango mint, though originally a frozen treat, was still a candy, one of the many chocolate and mint combinations of the time. I made this exactly as the reciped stated, except that I doubled the recipe. I don't understand all the raters who changed this recipe and then gave it 5 stars, or didn't like it, said they would change it next time and still gave 5 stars.Next
It gives the ice cream a little interest and contrast in textures.
I also used mint extract and a little dried crumbled mint herb I had on hand as well as the other ingredients.Next
Many sugar alternatives tend to be sweeter than plain table sugar, so you may have to adjust the quantity accordingly and, again, the resulting texture might not be as smooth and creamy.
This method is known as stracciatella. I hope you all love this creamy and delicious mint chocolate chip ice cream as much as we do.Next
I was looking for something that tasted like the kind of mint chocolate chip ice cream you buy in the store, but it did not.
This is called "Tempering".Next
We all loved this ice cream.
Obviously, I have not been disappointed! Many of them offer their own unique flavors.Next
Rave reviews and special thanks from my lactose intolerant friends and family.