According to the owner, the restaurant moved here since May 2010.
Will visit it again.
Anyway, I saw a table nearby ordered a quite unique food, which was wrapped with lotus leaves. The restaurant we went to was called Boon Seng.Next
I asked a waitress and she told me that it was one of the popular dishes there in which the fish was fried with homemade sweet and sour sauce, and finally wrapped in lotus leaves..
State Local Government, Housing, Town and Country Planning Committee chairman Jagdeep Singh Deo said the Penang Island City Council MBPP collects an average of 600 to 700 tonnes of waste of all kinds per day. Unless otherwise stated, all photos in NOW EATING are copyrighted. Note that the restaurant had moved itself to a nearby new location.Next
Story by Christopher Tan Pix by Adleena Rahayu Ahmad Radzi Video by Ahmad Adil Muhamad.
Darco Industrial Water Sdn Bhd together with the Danish company, Q2 Engineering Sdn Bhd, collaborated with MBPP to conduct the feasibility study on turning food waste to energy. It has ample parking space. The salty sauce made this a good dish to accompany with rice.Next
Chow advised the people to continue observing the standard operating procedures SOPs to stay safe.
Googled around and found my friends, FoOdPaRaDiSe , , and and CK recommended this restaurant so we decided to pay it a visit. NOW EATING does not responsible for any unforeseen event encountered by readers during their visit to respective point of interest.Next
Last night Siang Leng and I went to Batu Maung and had seafood as dinner.
Chow pouring the food waste into the food shredder. We want to take the burden off the council. PDC chief executive officer Aziz Bakar said PDC was honoured to be part of the effort to grow entrepreneurship in Penang.Next
State Entrepreneurial Development, Trade and Industry Committee chairman Datuk Abdul Halim Hussain said the public could patronise the spot for a wide range of street food and enjoy the amazing backdrop of the Sultan Abdul Halim Muadzam Shah Bridge.