We had Lychee Cucumber Soda RM12. They give us the nasi tomato and you take your own dishes, see the crowd start grabbing their food and fill up their plate. The other way to recognize the shop is to look at the colorful bulb.Next
Charcoal tend to give more heat which always good for deep fried.
A few famous shop such as Sukhothai, Sin Nam Huat, I Love Yoo You Tiao... Jangan ada yang kecewa kalau-kalau sampai untuk merasai kenikmatan dan kelazatan makanan disini, ada yang terpaksa beratur panjang sebelum anda 'dibenarkan' untuk makan.
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Truely authentic Malay tomato rice.
By the way, some of their dishes will finish up early such as squid which they won't cook more but they will continue to provide deep fried chicken till midnight, if you want to try more variety then be there early.
The shop start business around 10. It is still super long queue by the time we leave around 12am.Next
Just remember not to over buy, we tend to buy too much every time end up steamboat on second days.
The queue become much longer after us, this photo show the long queue before business start, you can see the long queue toward the far end.Next
RM5 Itu apa yang boleh nak dicakapkanlah bila kali pertama kaki melangkah ke destinasi makanan pilihan FoodHunters kali ini iaitu gerai Nasi Tomato yang terletak di dalam kawasan Batu Lanchang Pulau Pinang! Deep fried chicken using charcoal, that is something special here.
Honestly there is not much variety but definitely good enough for supper.Next
All this room are piece by piece assemble from the old Penang.
Kelihatan tukang masak sedang menggoreng ayam Gerai Nasi Tomato di sini menyediakan pelbagai jenis lauk yang mampu dipilih oleh pelanggan, itupun kalau lauk pauk itu masih berada di atas meja, kalau tak, pelanggan terpaksa tunggu lauk tersebut masak terlebih dahulu.
It is very easy to identified the restaurant, right after the security guard house you will see people queuing and that is the only shop there.