Ayam buah keluak. Mama’s Ayam Buah Keluak

Ayam buah keluak

I find this standard of judging ourselves somewhat harsh and reductive of great cultures with a long history. But luck was on my side when I accidentally stumbled upon them in my friend, amazing fridge freezer after one of my supperclub night.

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Ayam Buah Keluak Recipe

Stir well to coat with all the spice paste.

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Ayam Buah Keluak By Candlenut

However, one of the main component, the elusive Buah Keluak Indonesian black nut , is not exactly the easiest ingredient to get hold of outside Singapore.

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Ayam Buah Keluak By Candlenut

Chef Lee gets his ingredients from either Tekka Market or Geylang Serai Market for the freshness and the convenience of being able to get everything at a go, and he serves it simply, garnished with strands of Togarashi red hair.

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[RECIPE]: Ayam Buah Keluak

This dish can be easily prepared at home as a family meal using our recipe from Chef Sunny Goh, Executive Chef of Concorde Hotel Singapore. Peranakans usually remove the flesh from the nut, mix it with chicken, fill them back into the nut and then cook them in curry while Eurasians cook it in without taking out the flesh. While most Peranakans love to eat, especially to eat our heritage dishes, however, does it necessarily follow that all Peranakans can cook them? Blend the lemongrass, ginger, tumeric, 2 candlenuts.

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Ayam Buah Keluak

The process is time-consuming. We cannot assume that all Peranakans love to cook. Season with salt to taste.

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